March 24th, 2009 Posted in The Hall's Kitchen
As soon as we created this new section, our member Bigmansmom16 sent us this great contribution…
 ”CHOCOLATE PEANUTBUTTER PIE
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1 CHOCOLATE GRAHAM CRUST
1 1/2 PINTS OF VANILLA ICE CREAM SOFT
2 CUPS OF CREAMY PEANUT BUTTER
I JAR OF ICE CREAM FUDGE TOPPING
1 CONTAINER OF COOL WHIP
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MIX ICE CREAM AND PEANUT BUTTER ON LOW SPEED, POUR INTO PIE CRUST. FREEZE 3 HOURS, TOP WITH ONE JAR OF ICE CREAM FUDGE TOPPING. RETURN TO FREEZER. SERVE WITH WHIPPED TOPPING ON EACH SLICE”
Thank you very much Big!
Esteban
1 person has left a comment
i tried this recipe it is gr8 thx my kids loved it