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Archive for the ‘The Hall's Kitchen’ Category

Chicken Cordon Bleu

Friday, August 28th, 2009 Posted in The Hall's Kitchen | 1 Comment »

Ingredients: 4 good plump skinless boneless chicken breasts 2 eggs 1 1/2 cups Italian bread crumbs 4 slices swiss cheese 4 thick slices ham lemon juice Preparation: cut chicken breast thru middle leaving slot, then put slice of ham and cheese in each . Beat the eggs ...

The Hall’s Recipe Book

Thursday, May 14th, 2009 Posted in The Hall's Kitchen | 4 Comments »

Hey guys! Here it is, the final Recipe Book... it took me quite a while to set it up, but here it is. Nothing fancy, just all the recipes you sent to contribute with our blog. Click on this link to download ...

News from Granny’s kitchen

Monday, April 27th, 2009 Posted in The Hall's Kitchen | 1 Comment »

CM Granny took some time to write two special recipes for our blog, I am sure you will love them...  Buttermilk Pie (also called Magnolia Pie) 1 9 inch frozen piecrust 2 cups sugar 1 stick or butter( room temp) 4 Tbs flour 3 eggs (slightly ...

Cooking with Granny

Friday, March 27th, 2009 Posted in The Hall's Kitchen | 2 Comments »

Directly from CM Granny's kitchen to your puter, she wanted to share these two quick and easy recipes with you... QUICK AND EASY CHICKEN POT PIE 4 boneless skinless chicken breast 1 can mixed vegetables (frozen or can) 1 can cream of chicken soup 1 ...

Bigmansmom16’s CHOCOLATE PEANUTBUTTER PIE

Tuesday, March 24th, 2009 Posted in The Hall's Kitchen | 1 Comment »

As soon as we created this new section, our member Bigmansmom16 sent us this great contribution...  "CHOCOLATE PEANUTBUTTER PIE   1 CHOCOLATE GRAHAM CRUST 1 1/2 PINTS OF VANILLA ICE CREAM SOFT 2 CUPS OF CREAMY PEANUT BUTTER I JAR OF ICE CREAM FUDGE TOPPING 1 CONTAINER ...